OVERVIEW

The Environmental Health Programs help to protect the health, safety, and well– being of the public, and preserve the quality of the environment.

Our team of Specialists; inspect, oversee, and monitor regulated programs and facilities to ensure mandated compliance in the following:

• Air Pollution
• Hazardous Materials
• Hazardous Waste
• Above/Underground Storage Tanks
• Solid Waste Disposal
• Septic Systems
• Water Well Systems
• Pool Safety Inspection
• Food Safety at:

Retail facilities, restaurants, bars, bakeries, delis, grocery, convenient & liquor stores. Cottage food kitchens, bed & breakfasts and Hotels. Fairs, festivals and special events. Schools and community kitchens.

NOVEL CORONAVIRUS DISEASE (COVID-19) INFORMATION

Re-opening Business Guidelines and Checklists

Environmental Cleaning and Disinfection Recommendations - Households 

Environmental Cleaning and Disinfection Recommendations - Community Facilities